So I tried to stay busy taking care of some more of the produce that was piling up in the fridge. Today I started by making a quart of pickled spice beets with those beautiful golden beets. So pretty. This was such a simple recipe, too.
Next up I still had a huge pile of cucumbers, so decided to make some Bread and Butter chunks with them. I cut them up, sprinkled on the canning salt, and covered with ice for a couple of hours.
One of my cucumbers was square!
I had enough to make 8 pints of these pickles.
Good eats in a couple of weeks!
It's supposed to rain again tomorrow, all day. Sigh....