The tomato plants are full of green tomatoes in various stages -- I'm ready for them to start turning red because I have lots of jalapenos already, and we need SALSA! I don't think its been hot enough so far to help these guys start to ripen.
10 Fingers of Naples (Determinate)
Florida F1 (Determinate tomato)
We've been picking beans every three days to keep them growing. So far we've had over 15 pounds of beans! That's lots of bending over to pick them, trimming and freezing, but we're trying to keep up. Come November, we'll be so happy to have these around Thanksgiving time, but next year, I think I'll be kind to my 65 year old back and try some pole beans!
Pension Italian flat beans, and Gold Mine wax beans
I've brought in all 4 of the cabbage heads, and I have to say - these are the best I've ever grown. I think I'm finally learning how to control those cabbage worms. Next year I'm going to add some row covers, too, hopefully they will be even better.
This Dragon's Egg cucumber is my pride and joy this year. It's one of the crazy new things I like to try every year (that drives my husband crazy. He doesn't understand my obsession with trying new seeds.) There weren't many seeds in the packet, I think only about 10, and only one of them actually germinated. The taste was really good - a nice crunchy cucumber, and I got a little faint bit of a lemon taste when I bit in. I just think they're pretty!