Peach Wine 2018 Bottled

After just under 6 months, the peach wine is finally ready to bottle.  It's been frustrating, and I've considered dumping it several times, but I really think the extra time has paid off - it's really very good finally!  It could be the addition of the potassium sorbate that I added last month that finally was the key, but the wine stopped fizzing, and has really cleared so beautifully.

 My 3 gallon carboy

This batch made 9 wine bottles and 3 quart mason jars!

Now out to the bunker for 3 to 6 months to age -- we'll be drinking this next summer!