On Tuesday I made two quarts of plum cordial with some of them.
Wash and score or poke holes in the plums, then pack in a sterile quart jar.
Add 1/2 cup of sugar.
Pour to cover with white vodka (you can use rum, gin or even whiskey)
Cover and put away for 30 to 60 days.
Then I put 6 trays of plum halves in the dehydrator. They are very delicious little prunes now, and I packed them into 1-1/2 ounce packets using the vacuum sealer.
Halved plums on the dehydrator sheets.
Divided into 1-1/2 ounce packages.
Today I cut up 4 more pounds and started a batch of plum wine. Tomorrow I'll add the yeast and stir daily for five days, then transfer to a carboy.
Now I think I have just about enough to make some Plum BBQ sauce. I need a few supplies from the grocery store to make that, so probably won't get to that until the weekend.