I LOVE this salsa, and use it primarily on top of chicken breasts in the oven. So-so-so good. It's also really good as a dip, or in any dish that you'd like a little zip and tang! There's just a small bit of jalapeno in it, so there's not much heat.
These are primarily the Amarylla (Yellow) tomatillo, with just a couple of the Purple De Milpa (Purple) tomatillo.
I roasted them first and it really releases their flavor.
Mix all the ingredients in the food processor.
Canned. Sorry you can't see it, I used those purple jars.