Monday, August 8, 2016

Wine Season -- Elderberry Wine - Step Three

On Friday I transferred the elderberry wine into the 5 gallon carboy. It's a beautiful color.  Now we wait about 3 weeks.

On Saturday, I processed the last 3.5 pounds of elderberries into juice so that I can make jelly from it one day this week.  More on that when it happens.  I was finally able to use my mother's antique jelly strainer, it's been up above my cabinets for several years. It worked like a charm!

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