Monday, April 18, 2016
O is for Oregano
If you snip it off at the top occasionally, it will grow bushier and bigger, and I've read that mid-summer is the best time to cut it back for drying since it's at the strongest flavor then.
Oregano is used in Italian foods and several recipes, and it's scent is fantastic. Another good herb to grow just for the smell as you brush by it.
I'm planning on trying this white wine marinade once I get enough fresh oregano, probably in a month or so. Doesn't it sound fantastic on some grilled chicken? Yum!