The garden is another story -- way too much water. These sunflowers fell over last night during the downpour!
Tonight I sliced that beautiful Great White tomato -- isn't it beautiful?! And it was very delicious.tomatillo sauce today. These tomatillo are so pretty and tart -- I hope the sauce is good, but will let it sit a while before testing it.
Then I cut up the jalapenos I've been gathering and made pickled rings. I had enough for three jars. We eat these things all the time -- in beans, on queso with chips, in hamburgers, and even egg casserole.
Yes, I use gloves...these things are HOT!
And I froze some of the peaches that have ripened -- I'll probably be doing this every other day or so for a while until they are all put up. We finished picking them all, a total of 35 pounds and 4.7 ounces. Last year we only had 4 pounds and 2.2 ounces, so this tree has really paid for itself!!
The two Knock Out rose bushes that we planted behind the water pump building seem to have taken...