Monday, March 2, 2015

Making Yogurt

Today I started a batch of yogurt.  I bought myself a yogurt maker, and this will be my second batch.  I almost got it right on the first batch, not quite as firm as I like it, so hopefully this second try will work a little better.  Its pretty simple, really.  Heat milk, cool milk, stir in live cultures (any plain yogurt), fill the little bottles and put in tray, wait at least 7 hours.

After it cools in fridge, you can add flavorings or fruit, if you like.  I usually just add that when I eat it.  My favorite breakfast!

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