This year I transplanted a pepper plant called "Lemon Drop" thinking that it would be like the mild yellow peppers that you can pickle and put on sandwiches. Well, I was wrong. In doing some research on this plant, I find that these are fairly hot. This pepper originated in Peru.
I'm going to try to make a salsa with them to see how hot they really are. I'm kind of a chicken when it comes to peppers, so I'll get John to try it first.
The plant is VERY prolific, I'll be getting a lot of these peppers from just the one plant.