I'm down to 4 tomato plants still in the ground, and a huge pile of tomatoes in the house needing some attention. This weekend I made a new recipe, a "Rotel" type canned tomatoes, to use in the cheese dip we all love so much. This called for poblano peppers instead of jalapeno. I had plenty of those from the garden, too. I'm looking forward to trying these out sometime soon.
canned these as rings. I've put up 12 pints of these so far this summer, and they'll all be used up by Christmas, I predict.
My favorite new green, kale. I'm in love with it for salads:
Scarlet Kale - Seed Savers Exchange
Dwarf Siberian Kale - Baker Creek Heirloom Seeds
Blue Curled Scotch Kale - SeedsNow
Premier Kale - SeedsNow
Bloomsdale Spinach - American Seed
Matador Viking Spinach - SeedsNow
Winter Giant Spinach - SeedsNow
Morris Heading Collard Greens - SeedsNow - My first try with collards.
Rainbow Swiss Chard - Baker Creek Heirloom Seeds
Fordhook Giant Swiss Chard - Baker Creek Heirloom Seeds
Luculus Swiss Chard - American Seed
Tom Thumb - these were free seeds from SeedsNow. They always include a freebie with their orders.