Don't let the word okra put you off, fried okra is delicious!! It's not slimy like boiled okra can be, so try it some time.
Texas Hill Country Red Heirloom Okra
Cut up and ready to dredge in egg, then seasoned cornmeal and flour.
I froze them flat on a couple of cookie sheets before putting in freezer bags this morning. Ready to fry up! Yummm!! Next big batch of okra will be pickled.