KT helped me count them out and handed them to me when I cut them up and put them in iced water for a few hours. She also helped me pack the bowl with ice cubes. She's learning!
These were the smaller Collier cucumbers, but I used two types...these and the Pickling cucumbers.
After packing the jars, they were boiled in the canner for about 15 minutes.
The recipe I used was really simple, and is from a Mrs. Claussen..?? You think it might be the real Mrs. Claussen?