This one is called Transylvania. From the catalog: This great garlic originated in a small village in the heart of the Transylvanian Mountains and was discovered in a Romanian Farmers’ Market in the mid-1990’s. Stores well. Smells divine when cooked and holds its flavor well in all kinds of dishes either fresh or cooked.
Garlic Maiskij. From the catalog: Maiskij is another beautiful Turban garlic with a rich garlicky flavor that has a robust pungency. Grows well in most of the USA. Turbans are the very earliest harvesting garlics that store until mid-November and need to be planted early in the fall.
The last one I didn't get a photo of is a California Garlic (called Extra Select.) The catalog says: These California produced mother bulbs are made up of several cloves.