The only thing I did different from the recipe as it was written is that I soaked the lentils a few hours before I started making the soup.
Some crusty bread, and yummmmm!
From the "Smells Like Home" blog, via Pinterest!
Friday, February 24, 2012
Vegetarian Lentil & Black Bean Soup
Delicious and easy! If you're following a traditional Lenten "no meat" Friday, I can recommend this recipe that I made for dinner tonight. Easy peasy!
The only thing I did different from the recipe as it was written is that I soaked the lentils a few hours before I started making the soup.
Some crusty bread, and yummmmm!
The only thing I did different from the recipe as it was written is that I soaked the lentils a few hours before I started making the soup.
Some crusty bread, and yummmmm!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment