My sweet and hot pepper starts
- Doe Hill Pepper - these are the seeds I picked up at Monticello this past year when we visited there. An heirloom from pre-1900s. Yellow pepper
- Paradicsom Alaku Saga Szentes Pepper - yellow pepper
- Peperone di Cuneo Pepper - Italian from Cuneo, Italy Yellow and Red pepper
- Giant Sweet Devil's Horn - orange pepper
- Manganji Pepper - Red pepper from Kyoto, Japan
- Friggitello Pepper - another Italian pepper, green fry type
- Aranyalma Pepper - Hungarian pepper, yellow
- Rosso Dolce Da Appendere - red fry pepper from Southern Italy
- Chocolate Mini Bell - small maroon/brown red peppers
- Lilac Bell - purple bell peppers
I know....too many. Good thing we love sweet peppers around here. These will go out to the greenhouse on a heat pad tomorrow.
Next up, tomatoes, sometime early this next week.
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