We definitely need to add some sand and compost to each of the beds before planting again. The soil that we got from our local supplier this year, while good, became somewhat packed as the summer wore on. Too much clay. So I'm working in some new soil, sand and compost as I clear each bed.
We had some fun this year and grew a few things out of the ordinary - peanuts, podding radish, and cotton. That was fun, and I plan to do the same with each garden - try something new! I'm considering growing a rhubarb plant or two next spring...wonder if they'll grow here in Texas? My dad grew aspargus, and I'm wondering how they will do out here in the hill country.
We also put a lot of food away in the freezer and jars. I kept track of the outcomes from the garden by weight. Below is the result, along with the word "bust" for those that just didn't grow well. There are some blanks for the pumpkins that I still haven't weighed. They are still out in the potting shed and haven't been brought up to the house. I'll update those sometime in the future.
I've bought some interesting seeds for the fall garden -some I picked up on our trip to California this year at our stop in the Baker Heirloom Seed store - some unusual fall squashes and things. I'll do a post on what's going in there soon. I'm excited about starting the new garden!
Bak Choi | 2# 4.4 oz |
Beans | 14# 8.3oz |
Cantalope | Bust |
Cayenne Pepper | 0# 9.5oz |
Cucumbers | 2# 6.6oz |
Finger Potato | 1# 3.7oz |
Garlic | Bust |
Green Pepper | 6# 3.3oz |
Jalapenos | 4# 1.9oz |
Leeks | 1# 0.5oz |
Lemon Pepper | 0# 5.0oz |
Okra | 5# 2.2oz |
Onions | 2# 7.9oz |
Patti Pan Sq | Bust |
Pumpkin, Amish | |
Pumpkin,White | |
Red Potato | 2# 9.6oz |
Tomatillos | 4# 9.4oz |
Tomatoes | 35#14.8oz |
Watermelon | 55# 3.5oz |
Watermelon,Gold | 17# 1.1oz |
Yellow Potato | 2# 10.7oz |
Yellow Sq | 0# 7.5oz |
Zuchinni | 16# 0.6oz |
HOLY TOMATOES WOMAN! Look at that Watermelon count! Hope you've done something exciting with it!! you're my garden hero!
ReplyDeleteYes, well...I've had enough watermelon, that's for sure. Tomatoes are still going strong -- I'll give you my secret sauce recipe next spring for your garden!
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