Pesky Peach Wine

Oh, this peach wine is giving me quite the headache. I should have been bottling this stuff at the end of September, but its developed a fizz. Arghhh!!!!

This means that the sugar I added the last time has triggered a new round of fermentation. I had to get some Potassium Sorbate to add. This should stop the re-fermentation, so it goes back into the carboy for another month.  I'll test it again at the end of October.

Not in love with the taste (again), so this might be my last year making peach wine. We shall see.