I made sweet pickle relish on Friday afternoon. This is my first attempt at this particular pickle project, so I'm anxious to see how it turns out. First they tell you to "grind" you cucumbers....well, I'm not exactly sure how that's done, but I settled on my food processor. It's not exactly a grind, but it does chop them up pretty good.
The recipe I followed was so simple. The only thing I wasn't sure of is that they seem a little too liquidy, but maybe they thicken up as they sit and marinade and cool, so we'll see. There was 6 cups of sugar in this recipe, so perhaps it will thicken up. I'm going to let them sit for a few weeks before I try it. Here's hoping!!
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