Kosher Dill Pickles

I'm buried in cucumbers!  Today I had to make some pickles, and decided to make some Kosher dills.  There were enough for 12 pints.  Can't wait to see how they turned out....I'll test them in a couple of weeks.
KT helped me count them out and handed them to me when I cut them up and put them in iced water for a few hours. She also helped me pack the bowl with ice cubes.  She's learning!

 These were the smaller Collier cucumbers, but I used two types...these and the Pickling cucumbers.

 After packing the jars, they were boiled in the canner for about 15 minutes.

The recipe I used was really simple, and is from a Mrs. Claussen..?? You think it might be the real Mrs. Claussen?