Pressure canning...

I canned green beans yesterday using my brand new pressure canner.  I was VERY cautious using this thing, since I have a vivid memory of my mom exploding a full pressure cooker of spaghetti sauce all over the kitchen when I was young.  I mean it was all over the ceiling, walls and floor. I wonder if she tried to open it too soon before letting the pressure release?
So I have a healthy fear of them.

But, I have to say it went so well.  Easy peasy.  Sure hope they taste good.  I'll be trying a jar of these soon to see if we like them.